Everyone Recipe: A new (to me) way to prepare tofu
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Pressed Tofu: 

Starting with a package of firm tofu, slice into 3 slabs.
On a cutting board, put 2-3 layers of paper towels on both sides.
Take a cast iron skillet and use it to press the tofu overnight.

If you don't have a heavy skillet, fill with water to add weight - 
and use another cutting board to even out the weight if needed.

Let it sit overnight.

I call the pressed tofu  "proscuittofu" 

It works well on a grill (if grillng, marinate in EVOO or sesame) 
For a nice presentation in, say, spring rolls, cut into 1./2 inch strips and dredge it in curry powder.

Hey - if you post your recipes (and I hope you do) please "tag" 'em with Recipe: at the beginning of the subject line so we all can easily find them.
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