MOUNTAIN FOOD RESCUE

[Lynnie]

MOUNTAIN FOOD RESCUE!
TONIGHT MONDAY MARCH 14 FROM 5:00 - 6:30 pm
 Temporary Fire Hall (Food Barn) in the Big Park, by the Tennis Courts.
Once again we have a TON of food! We have soooo much milk! Whole milk, 2% milk. Oat milk, whipping cream, and EGGS so many eggs!
We have packaged produce spinach, cauliflower, green beans, cabbage, pineapples, some potatoes, onions. prepared foods, olives, roasted chickens,
CHEESE, frozen chicken breast fillets, some burger, lots of variety items like trail mix, roasted almonds and all the usual canned goods, breads, pastries etc.
Please help us rescue some of this great food. If we don't use it we have to throw it away. 
We are having a problem with too much bread being leftover, if you have any ideas of where we can take this excess bread please contact me (Lynnie) or Julie!
ONE LAST THING! Be very careful on Cemetary Road and the parking lot, it is very dangerous with lots of MUD!
Bring your own bags or boxes.

[Steph-and-DanielA]

The food share bread makes great croutons! Very easy to make, this is the general recipe we used when I worked at Einstein bagels ? many years ago.
Cut the bread into croutons-size pieces, and in a large bowl toss with a generous portion of "garlic-butter" and Bake at 400 until light brown and a little crunchy. Super delicious as a soup topping too!
To make garlic butter, just mix garlic powder to taste in softened butter. You can use other spices as well!

Also, bread pudding is a great way to utilize extra bread, and don't forget that ANY sweet breads make a good base for French toast, some favorites around here are challah and raisin bread.

-Steph